3PL COLD & DRY STORE WAREHOUSING

With our state-of-the-art facilities, we provide cold store warehousing in highly regulated and tightly controlled storage environments for temperature-sensitive (ambient, chilled and frozen) products. We stock take and check shelf-life to make sure you never waste produce. Our facilities enable us to stock products for our clients, consolidate their orders and dispatch on demand. We have a dedicated team of pickers who are meticulous in their approach to make sure everything you need is packed and ready to send.

REGIONAL FOOTPRINT

OUR QUALITY AND FOOD SAFETY POLICY

Southern Shipping Services Limited is committed to meeting customer requirements and exceeding their expectations for quality, value and service by effective implementation of the Food Safety Management System. It is our policy that we:-
  • Customize solutions for temperature-sensitive products that always meet quality, safety and legal requirements, maintaining the cold chain throughout the process.
  • Comply with statutory and regulatory as well as requirements of ISO 22000:2005 International Standard and continually improve the effectiveness of the food safety management system.
  • Establish quality objectives at the departmental level and review the objectives annually.
  • Ensure that this policy is communicated and understood within the organization and that it is reviewed for continuing suitability.
  • Ensure that perishable products are delivered in a fresh, healthy and potent state to the next cycle of the process.
  • To maintain the cold chain by ensuring frozen food temperature at minus 18 degrees Celsius or below; chilled food temperature at +3 to +7 degrees Celsius, dry food temperature at +18 to 22 degrees Celsius while in storage and during dispatch.
  • Continually comply with the Statutory and Regulatory requirements and continuous improvement of our Food Safety Management System Plan, Implement and operate under the HACCP system for food safety as per guidelines from Codex Alimentarius, General Principles of Food Hygiene, CAC/RCP 1-1969 rev. 2-2003.
  • To maintain the accuracy of the TMD by ensuring internal as well as external calibration by a certified external calibration organization.

24 HOURS 365 DAYS OF DEDICATED SERVICE

Due to the volatile nature of the weather and other unpredictable events, pharmaceuticals, biotech, medical healthcare and food service companies all depend on us to meet their cold chain management needs.

FROZEN TEMPERATURE

-18 Degrees Celcius

CHILLED TEMPERATURE

+3 to +7 Degrees Celcius

DRY TEMPERATURE

+18 to +22 Degrees Celcius
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